Northern Chinese-style thin and round noodles are made with golden ratio. The dough is mixed in vacuum condition with constant speed controlled by high pressure. The making process imitates master’s rolling and slicing skills. Therefore, the noodles have springy and chewy taste with moisture retention. It is suitable for dry sautéed, soup or stew.
 

 

 

Specifications:
 

Northern Chinese Ramen (consumer pack)

180g/piece, 3 pcs/pack

Northern Chinese Ramen (business pack) 

200g/piece, 5 pcs/pack, 6 packs/carton

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